Tickets for the return of the Robin Hood Beer and Cider Festival are on general sale now.
Following a successful staging in 2021, Trent Bridge will again play host to Nottingham CAMRA’s flagship event from Wednesday 12 to Saturday 15 October.
The 2022 edition of the festival will feature an expanded range of bars and barrels extending across additional concourse areas, with extra seats available within the venue and new hospitality packages.
Festival-goers can secure their tickets at last year’s prices during the early-bird window, which runs until 31 August, with admission available from £10.
Tickets
Wednesday 12 October, 4pm-11pm, £12. Book now...
Thursday 13 October, 11am-11pm, £12. Book now...
Friday 14 October, 11am-11pm, £22. Book now...
Saturday 15 October, 11am-11pm, £22. Book now...
“Trent Bridge proved to be the ideal partner for us last year, and we couldn’t be more delighted to be returning to a venue which provides a real sense of occasion,” said Nottingham CAMRA Chairman Steve Westby.
“With more space available to our festival site this year, we look forward to providing an even more comprehensive list of beers, ciders and perries for guests to savour.
“From old favourites to newer creations, and with Nottingham’s most esteemed breweries standing shoulder-to-shoulder with choice ales from across the country, we’re building a drinks list of real breadth and depth, and we can’t wait to share it with our visitors.”
Guests who choose to enhance their experience with hospitality will enjoy four bowl food dishes in Trent Bridge’s Derek Randall Suite, accompanied by expertly-paired beers.
Visitors will also be able to put their questions to the experts in a ‘Meet the Brewer’ Q&A session, and explore some of the more fabled corners of the venue on a guided tour.
Hospitality
Friday 14 October, £45. Book now...
Saturday 15 October, £45. Book now...
“We know that many who visit a festival like this have a real desire to understand more about the roots of a drink, and how it was created," said Nottinghamshire Commercial Director Michael Temple.
“The opportunity for our hospitality guests to gain insight from the brewers can only serve to enhance their experience.
“While the festival will have all the hallmarks that have made it such a success at locations across the city, we want to make sure this has a uniquely Trent Bridge flavour too.
“Whether guests take tours of the nooks and crannies of our home, or simply soak up the atmosphere of the ground from their seat, we feel our historic surroundings will complement the festivities.”
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