A finely-crafted selection to savour during the 2025 Trent Bridge Test.

All ingredients used to create these dishes are sourced through Delilah Deli and are hand-made by small artisan producers.

Mid-morning Snack

Eccles Cake

A sticky small cakes packed with fruit and baked with extra flaky and light pastry (Milk, egg, gluten)

Fruit Juice Carton

Lunch

Two Freshly Baked Artisan Rolls

Jerk Aubergine with a Spicy Mango Slaw served on a Ciabatta Roll

Succulently spiced and marinated aubergine, giving a smoky rich, flavourful, and tantalizing combination of spicy, savoury, and sweet.  Served with a fruity slaw to add crunch and sweetness. (Sulphites, mustard, gluten)

Roasted & Herbed Marinated Italian Antipasti Vegetables, Tomato and Red Pepper Hummus with Rocket served on a Soft Focaccia Roll

A medley of vegetables roasted with a combination of herbs, olive oil and balsamic to enhance their natural sweetness.  Served with a creamy hummus with a subtle smokiness from the roasted peppers and a slight sweetness from the tomatoes, creating a mellow, rich base that complements the bold flavours of the vegetables. (Sesame, gluten)

Roasted Sweet Potato & Charred Corn Salad

The sweet and smoky roasted sweet potatoes and charred corn creates a savoury-sweet combination, with a Moroccan herb dressing bringing a fresh, tangy lift. (Sulphites)

Vegetable Patty

A handmade Jamaican Vegetable Patty with a unique blend of spices, full of flavour, with a well-seasoned vegetable filling all wrapped up by a beautifully tender, buttery pastry casing with that famous golden, yellow crust. (Milk, egg, gluten)

Nudi Katsu Curry Cauliflower Crisps 20g

A Big, Bold and Zingy Crispy Cauliflower Snack

Carton of Still Water

Afternoon Nibble

Seasonal Orchard Apple

Triple Chocolate Brownie (Milk, egg, gluten)

Allergen information supplied by Delilah Fine Foods.