A finely-crafted selection to savour for the 2026 Test.

Menu

Antipasti Platter

A selection of appetisers to start your grazing:
-    Rosemary & Garlic Olive Pouch
-    Harissa Cream Cheese (Milk)
-    Manchego Cheese (Milk)
                                          
Sundried Tomato & Black Olive Scone

A delicious savoury scone, made with a wonderful Mediterranean mix of sun-dried tomato, black olives, and herbs.  Finished with a sprinkling of cheese for good measure
(Milk, egg, gluten)

Falafel

A handmade chickpea falafel with punchy spices of coriander, cumin, smoked paprika and basil making for a wonderfully warming Mediterranean alternative. 
(Sesame)

Eat Real Tomato & Basil Hummus Chips 45g

Two bags of delicious, crunchy and tangy hummus chips

Hot Honey Peach & Feta Salad

Fresh diced peach tossed in hot honey and lightly charred, mixed with chunks of feta, shallots and cherry tomatoes with a sprinkling of fresh basil and mint is a perfect marriage of sweet, juicy, salty and acidic – every bite is a taste of summer (Sulphates)

Char Grilled Mediterranean Marinated Courgette , Sun-dried Tomato Orzo Pasta with a side of Meze inspired yogurt dressing

Slow-tenderized courgette halves infused with a signature blend of Greek aromatics, finished over flames to char. Served with a sun-dried tomato and Calabrian pesto Orzo pasta and a zingy Mediterranean dressing ; to complete the dish. (Soya, gluten)

Raspberry Pastel de Nata

A variation on a traditional Portuguese custard tart, featuring sweet and tangy raspberries incorporated into the classic rich egg custard and flaky puff pastry. 
(Egg, gluten and milk)

Two Still Waters

One single serve Elderflower & Mint White Wine Spritz Can 
One single serve Peach & Lychee White Wine Spritz Can
(Non-alcohol option can be provided on request)  

All provided in a Delilah Jute Bag.

All ingredients used to create these dishes are sourced through Delilah Deli and are hand-made by small artisan producers.