Formal lunches/Dinners

Whatever your occasion enjoy a good meal and maybe even a tipple or two. In summer, you might catch an evening practice session or match as you dine. Our menu changes with seasons (or your requirements), but here’s a sample – just to whet your appetite.

If you would like us to find a menu to suit your budget we'll do all we can to help.

Sample dinner menu

Flavoured Breads served with a variety of oils £1.30
Olives and feta cheese served with sun blushed tomatoes £2.00
Smoked Salmon on wholemeal bread served with lemon & dill crème fraiche £4.65
Glazed goats’ cheese on brioche with a honey & mustard dressing (v) £6.00
Ham hock terrine served with pineapple piccalilli and homemade walnut bread £6.50
Carpaccio of locally reared beef served with white truffle, parmesan & rocket £7.50
Garlic and herby mushrooms served on toasted bread with tarragon cream (v) £6.00
Smoked haddock fish cakes served with a lemon & dill mayonnaise £6.50
Wild mushroom and herb (v) £4.65
Roasted tomato and basil (v) £4.65
Leek and potato (v) £4.65
Butternut squash and sage (v) £4.65
Main Courses  
Garlic-roasted chicken breast served with leek and mushroom sauce, and truffle mash £16.00
Roast loin of cod served with crushed new potatoes, spinach and tomato jam £16.65
Slow-roasted pork belly served with fondant potato, buttered cabbage, apple purée and sage Jus £16.00
Seared salmon served with French bean salad, new potatoes and hollandaise sauce £16.65
Rosemary rump of lamb served with roast garlic mash, confit of artichoke and mint jus £18.50
Locally reared fillet of beef served with potato gratin, a wild mushroom fricassée, French beans and Red Wine Jus £29.50
Vegetarian Main Courses  
Butternut Squash Risotto with Candied Walnuts and Gorgonzola £12.85
Wild mushroom gnocchi with sage butter and truffle oil £14.00
Baby vegetable broth served with a soft poached egg & herb fusion £14.00
Bakewell tart served with custard £4.95
Glazed orange tart with chocolate ice cream £4.95
Raspberry cheesecake served with a fresh fruit coulis  £4.95
Passionfruit crème brûlée £4.95
Trio of Chocolate desserts: pudding, mousse & chocolate brownie £6.50
Selection of local cheeses served with crackers & fruit chutney £5.50
Tea & Coffee  
Tea, coffee and mints            £2.10
Tea, coffee and Petit Fours            £2.60

All prices are inclusive of VAT and complimentary room hire based on minimum numbers.

Raise your glass and contact one of our friendly events
co-ordinators on 0844 811 8710 email –

Calls to our 0844 numbers will cost 7p per minute in addition to your telephone company’s access charge