What treats! A divine spread awaits you and your guests at Trent Bridge – prepared by talented chefs using the finest seasonal ingredients.

Delightful canapés

  • Tartlets topped with sweet, slow-roasted tomatoes
  • Smoked salmon laced with sour cream on wholemeal bread
  • Glazed goats’ cheese bites with onion jam
  • Quail egg on brioche with truffle mayonnaise
  • Mini fishcakes with tartare sauce
  • Chicken liver parfait
  • Posh sausage and mash with crispy onions
  • Mini chicken satay
  • Mushroom pâté toasts

    £7.75 per person, based on a 5-item selection
    Minimum order is for 30 people.

Wedding breakfasts

The wedding breakfast is the centrepiece of your special day, so it needs to be just right. That’s why we’ve shown you six tempting sample menus below– two of them exclusively vegetarian – so you can choose a selection of dishes that suit both your palate and your budget.

Remember, your wish is our command – so if you’d like to substitute a course or specify something completely different, our head chef will design a bespoke menu just for you.

Best of British

  • Menu 1
  • Smoked salmon on wholemeal bread, served with lemon dill crème fraîche
  • Pan-roasted chicken breast with a bacon and thyme jus - served with parsnip mashed potato, glazed carrots, slow-roasted shallots
  • Lemon and raspberry shortcake
  • Fairtrade coffee and mints
  • £27.50 per person
  • Menu 2
  • Local blue cheese & walnut salad served with cider vinaigrette
  • Pork loin chop with crushed potatoes, cabbage, apple sauce & jus
  • Bakewell tart with jam ripple ice cream
  • Fairtrade coffee & mints
  • £27.50 per person

Classic combinations

  • Menu 1
  • Confit of duck breast with grilled aubergine, served with homemade walnut bread and sticky marmalade
  • Juicy pork loin wrapped in parma ham served with tomato, basil and chive compote, French bean salad and Dauphinoise potatoes
  • Passion fruit tart and mandarin sorbet
  • Fairtrade coffee and petit fours
  • £32.50 per person
  • Menu 2
  • Potted crab with lemon dressed salad leaves & brown bread
  • Pan roasted chicken breast with porcini mushroom risotto, rocket & truffle
  • Chocolate brownie with hazelnut custard
  • Fairtrade coffee & petit fours
  • £32.50 per person

Rustic Charm

  • Menu 1
  • Salmon & baby leek terrine with Caesar dressed potatoes
  • Honey glazed duck breast
  • Braised chicory
  • Confit potatoes & orange sauce
  • Coconut panacotta with pineapple salsa
  • Fairtrade coffee & mints
  • £35.50 per person
  • Menu 2
  • Roasted quail with tea soaked raisins
  • Bread sauce & dandelion leaves
  • Seared Salmon with herb polenta , aubergine coponata & tomato chilli jam
  • Lemon sponge with lemon curd & raspberries
  • Fairtrade coffee & mints
  • £35.50 per person

Simple sophistication

  • Menu 1
  • Carpaccio of locally reared beef, white truffle and Parmesan watercress
  • Rosemary-scented lamb served with pea and mint purée and baby carrots, confit potatoes and balsamic jus
  • Classic vanilla crème brûlée
  • Fairtrade coffee and petit fours
  • £39.50 per person
  • Menu 2
  • Smoked salmon & prawn terrine with new potato salad
  • Chargrilled rib-eye steak with chunky chips, slow roast tomatoes & peppercorn sauce
  • Passion fruit parfait with raspberries
  • Fairtrade coffee & petit fours
  • £39.50 per person

Haute cuisine

  • Menu 1
  • Seared scallops, pomegranate and broad bean salad, vanilla emulsion
  • Fillet of beef served with fondant potato, mushroom gratin and savoy cabbage
  • Trio of chocolate: chocolate pudding, chocolate mousse and chocolate brownie
  • Fairtrade coffee and petit fours
  • £49.50 per person
  • Menu 2
  • Ballotine of foie gras with ginger bread & pink grapefruit
  • Herb crusted lamb rack & braised shoulder with baby vegetables & confit potatoes
  • Hazelnuts – mousse, cookie & ice cream
  • Fairtrade coffee & petit fours
  • £49.50 per person

Vegetarian menu 1 – light and lovely

  • Honey-glazed goats’ cheese on brioche with a mandarin and hazelnut dressing
  • Baby vegetable fricassee served with soft poached egg and truffle fusion
  • Dessert: as per your chosen main menu

£20.50 per person

Vegetarian menu 2 – Italian indulgence

  • Pea Veloute, Crème Cheese and Mint Ravioli
  • Butternut Squash Risotto served with candied walnuts and Gorgonzola
  • Dessert: as per your chosen main menu

£20.50 per person

Wedding buffet menus

Delectable nibbles

  • Menu 1
  • Battered prawns with a sweet chilli dip
  • Honey & mustard glazed sausages
  • Sun blush tomato & mozzarella bruschetta
  • Chicken strips with a mango & coriander salsa
  • Smoked salmon & asparagus rolls with Caesar dressing
  • Cos & cucumber salad with mint dressing
  • Tempura mushrooms with a rich garlic mayonnaise
  • £15.00 per person
  • Menu 2
  • Boards of cured meats with chargrilled vegetables
  • A selection of cheese & pickles
  • Beetroot & potato salad with chives & crème fraiche
  • Homemade pork & apple sausage rolls
  • Tempura cod bites with pesto mayonnaise
  • Rocket & manchego salad drizzled with lemon oil
  • Chicken strips with mango & coriander salsa
  • £17.75 per person

For more tempting treats contact one of our friendly events
co-ordinators on 0844 811 8710 email –