A finely-crafted selection for a 2025 Trent Bridge IT20

All ingredients used to create these dishes are sourced through Delilah Deli and are hand-made by small artisan producers

Lunch

Two Freshly Baked Artisan Rolls

Jerk Aubergine with a Spicy Mango Slaw served on a Ciabatta Roll

Succulently spiced and marinated aubergine, giving a smoky rich, flavorful, and tantalizing combination of spicy, savory, and sweet. Served with a fruity slaw to add crunch and sweetness. (Sulphites, mustard, gluten)

Roasted & Herbed Marinated Italian Antipasti Vegetables, Tomato and Red Pepper Hummus with Rocket served on a Soft Focaccia Roll

A medley of vegetables roasted with a combination of herbs, olive oil and balsamic to enhance their natural sweetness.  Served with a creamy hummus with a subtle smokiness from the roasted peppers and a slight sweetness from the tomatoes, creating a mellow, rich base that complements the bold flavors of the vegetables. (Sesame, gluten)

Roasted Sweet Potato & Charred Corn Salad

The sweet and smoky roasted sweet potatoes and charred corn creates a savory-sweet combination, with a Moroccan herb dressing bringing a fresh, tangy lift. (Sulphites)

Nudi Katsu Curry Cauliflower Crisps 20g

A Big, Bold and Zingy Crispy Cauliflower Snack 

Clotton Creamery Award Winning Rice Pudding (Milk)

Carton of Still Water

Afternoon Nibble

Seasonal Orchard Apple

Triple Chocolate Brownie (Milk, egg, gluten)

Fruit Juice Carton

Allergen information supplied by Delilah Fine Foods