“Lauded brigades cooking up hearty fayre fit for kings, queens and cricketers. And Tracey from the council.”

Our banqueting and dining options have a discernible difference – we’re a fully in-house operation with directly employed chefs taking great pride in every dish.

Call 0844 811 8710, email events@trentbridge.co.uk or complete our short form to register your interest in hosting your celebration, meeting or event at Trent Bridge.

Lunch/ Dinner sample menu

Curried parsnip soup with onion bhaji & coriander oil

Confit duck bon bon with beetroot purée, glazed feta & toasted hazelnuts

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Roast breast of chicken with crushed new potatoes, wilted kale, white wine sauce & parmesan crisp

Tenderloin of pork wrapped in Parma ham with black pudding, potato croquette, savoy cabbage, roasted beetroot, caramelised apple purée & red wine jus

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Homemade treacle tart with clotted cream, crystallised ginger & forest fruit compote

Dark chocolate tart with espresso ice cream salted candied almonds & white chocolate sauce

Buffet

Selection of cured meats with toasted ciabatta

Homemade sausage rolls

Tempura king prawns with sweet chilli dip

Thai style fishcakes & lemon mayonnaise

Chargrilled Mediterranean vegetables with basil dressing (v)

Cajun spiced potatoes

Rocket & parmesan salad

Selection of teas & freshly brewed coffee

Restaurant Six: Sample lunch menu

Gin-cured Chalk Stream trout, oyster & cucumber

Game consommé, root vegetable & oxtail

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Chicken, leek & chanterelles

Brown butter cod, whipped roe, black cabbage & hazelnut

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Chocolate, whiskey & honey

Clementine posset & white chocolate sherbet